Can You Knead Dough On Granite

Granite sucks the temperture thats why its so good to use for tempering chocolat.
Can you knead dough on granite. Don t treat the surface before kneading the dough on it and wipe it down first with soap and water. The one good thing about granite is that when the kitchen is hot you can put a bag of ice on it to cool the granite down when making laminated dough in the az summers. One con about granite is it sticks quick so spray more flour. The key is to keep making bread.
Oils can penetrate and this patina is gradua. You may want to wear an apron or old clothes to prevent flour from getting on your good clothing. There are several reasons not to do what you were also advised not to do and now decide you are not interested in a silicon pastry making pad. I have a 8 000 marble granite kitchen top.
Kneading bread dough can be scary and intimidating at first. Artisan bakers can even get a little macho when it comes to water content vying for higher and higher hydrations as a show of prowess. A dough might start out lumpy and wet but as you knead it will grow smooth supple and springy that s how you know you ve fully developed your gluten network and can stop kneading. I roll my dough on it its too smooth to roll than wooden but i dont want to waste 20 on a wooden 5x10 piece.
Kneading can be messy. The marble board is for bread and pastries only and i clean it up in the sink with soap and water just like the dishes. There s no question that wetter stickier dough can lead to a lighter airier loaf full of wonderful large and small holes a k a. Always keep a measuring cup of flour beside your work area to use to prevent the dough from sticking to your counter or kneading board as well as for lightly dusting your hands with flour to keep the dough from sticking to you.
However kneading dough is actually a simple and enjoyable process once you allow yourself to get comfortable with it. Still you learn to work with what you have and i still have the butcher block out in the garage in case lucy nor i never ever figure out how to shape a wet dough on granite. Before placing the dough on the work surface lightly dust the surface as well as your hands with flour to prevent the dough from sticking. Okay i am not going to be too technical here for i don t have much of that stuff either.
Have you ever heard the saying wetter is better when it comes to bread dough.