Can You Use A Marble Slab As A Cutting Board

Because marble isn t porous like wooden countertops and boards it s easy to clean.
Can you use a marble slab as a cutting board. 0 out of 5 stars based on 0 reviews current price 30 67 30. A pastry board made of marble is the most expensive so it s important to care for it correctly. Marble surfaces are easy to clean and disinfect when you use the right cleaning elements. When using a marble cutting board you will typically be chopping raw foods and meats that can leave.
They are more costly than other types of boards but nevertheless they are quite easy to clean and maintain. You can wash it using hot soapy water and they let it air dry. But this impermeable characteristic makes it a preferred material for chopping boards. Protect your marble slab by placing it on a 2 in.
Thick piece of rigid foam. You can find marble boards in all shapes and prices but look for a board around 16 x 20 inch range which is a good size for most dough rolling and working needs. 67 list list price 49 38 49. We like this basic board from sur la table which you can pick up for 40.
Marble cutting board white 18 x 6 inches non stick natural marble slab for kitchen durable scratch heat shatter and stain resistant marble cheese board paddle board marble cheese board 18x6 4 0 out of 5 stars 9. Erin says a soft cloth or sponge and warm water are really all you need but a made for marble spray cleaner is great too. Most marble cutting boards are not ideal for cutting. For this purpose it is super.
A marble cutting board is considered to be more hygienic than other conventional types of cutting boards. Product title cb45249 12 x 16 marble white cutting board one s. Since marble cutting boards don t cut as easily as synthetic boards you don t have to worry. Because this will be a messy job and you ll need your garden hose you ll want to work outdoors.
To really keep up appearances you can also opt for marble polish though if you re using one make sure that it s food safe. Marble is known to have a very hard and non porous top surface which can dull knives. Marble is ideal for this because its cool surface prevents the dough from sticking.