Can You Use Marbles As Pie Weights

Be careful though that the marbles are paint or glaze free.

Can you use marbles as pie weights. You may need two layers of dried beans but only one of steel balls. My kitchen and budget are too tight to accommodate a bag of ceramic pie weights or marbles and i d rather save rice and beans for dinner. Although if the sides are collapsing it sounds like the dough is too warm when it goes in the oven or the oven isn t hot enough to set the crust. If you re blind baking and don t have pie weights try using.

Marbles tied a in cheesecloth or muslin marbles work well because they can easily fit whatever size or shape jar you are using. The blind baking technique can help you avoid this. If you don t own pie weights there are plenty of things in your pantry that you can use instead. Some great ideas for fermentation weights.

Then once you remove the weights to blind bake the crust. Why use pie weights when you can use these things instead. You can find both for around 10 to 15. But you can also use dried beans.

Rocks the right size and shape rock will make a perfect weight. Commercial pie weights can be quite heavy so adjust the quantity of weights you use accordingly. You wouldn t want an undercooked soggy soft crust to go with your pie. As far as what kinds of pie weights to use you have options.

Without the presence of filling the crust can slump down into the plate as it bakes necessitating pie weights to help keep its shape. The key to getting the perfect pie lies in getting the crust just right. There are ceramic balls and also metal chains which coil around the inside of the pie crust and are easier to lift out since they re connected. They may actually even work better than ceramic weights since the heat from the steel will help to cook the top of the crust to an extra crispy doneness.

Some recipes call for a crisp golden crust. You can use glass marbles as pie weights just let them cool before removing from the pan to avoid temperature shock which could cause them to break. Forget weights use sugar. Be sure to boil them first for about 20 minutes to kill any competing or harmful bacteria.

It s not that weights aren t essential only that my go to choice is far less traditional. Remove your weights and foil or paper half way through blind baking to allow the crust to bake fully and develop some color.