Caramel Apple Slices On Sticks

Apples white or wooden lollipop sticks melting chocolate caramel toppings optional.

Caramel apple slices on sticks. How to get caramel to stick to apple slices step 1. Spray it with baking spray. Cover each apple slice in melted chocolate and place on a piece of wax paper to harden. To start simply slice your apples into about 1 2 inch thick.

Carefully use a sharp knife to make a cut at the bottom of each apple slice. Dip the slices into the caramel letting the excess drip off. Use tart apples such as granny smith which are. Repeat until all the slices are coated in caramel.

Allow excess to drip off and place. Continue this process until all of your apples are covered in chocolate have hardened. Next drizzle the caramel and other toppings on. How to make caramel apple slices on a stick.

Instructions first wash and slice your apples remove the seeds insert the stick at the bottom and pat the apple slices dry. Warm the caramel over medium to low heat in a sauce pan. Set the apple slices on a half sheet pan lined with parchment paper. Dip apple slices into melted chocolate and place on the baking sheet.

Then hold an. I got these fun sticks from sweets treats boutique. Instructions wash apples and slice them into 1 2 3 4 inch thick slices. This will remove the wax coating the apples are given to look shiny at.

Wipe the apples with a warm damp rag. Cover each apple slice in melted chocolate place on a piece of wax paper to dry. Caramel apple slices ingredients. You want to make sure they are wide enough that your sticks will hold the apples up.

While the caramel is cooking put parchment paper on a cooking sheet. Use a clean dry paper towel to dry off any excess lemon juice. Instructions in a heavy bottomed sauce pan mix together 3 4 cups of the heavy cream the corn syrup butter sugar and vanilla. Place on a baking sheet lined with a silicon baking mat to set.

This is where the magic happens. Line a large baking sheet with wax paper and grease with cooking spray. If you want the slices to last for a few hours see note brush all the exposed apple with lemon juice. Now lay your apples out on a cutting board or plate.

Wait for the caramel to stop bubbling. First wash slice your apples remove the seeds insert the stick at the bottom pat the apple slices dry. Pat them dry with a towel and insert your lollipop stick. Thoroughly wash the apples in cold water and remove the stems.

Dip your apple slices one at a time into the melted chocolate to coat. Insert a food safe wooden stick. Melt your chocolate according to the package directions.