Cocoa Bean To Bar Chocolate

Cocoa beans machines and training are the pillars of our company.

Cocoa bean to bar chocolate. Manoa chocolate hawaii is a bean to bar chocolate factory. We carefully sort and roast to bring out the fullest potential of the flavor profile. You can use the entire cacao bean including the husks or nibs only. The process begins with harvesting.

Bar cocoa is committed to showcasing makers who practice ethical and direct trade and support eco conservation and sustainable farming. Others aim to control the whole process to improve quality working conditions or environmental impact. The harvest times vary from region to region but the process of turning it into chocolate begins immediately. Chocovivo makes chocolate from bean to bar.

A bean to bar company produces chocolate by processing cocoa beans into a product in house rather than merely melting chocolate from another manufacturer. It s stone ground which is how the mayans and aztecs made chocolate over 2000 years ago grinding chocolate with a tool similar to a mortar and pestle called a mano and metate. We handcraft our single origin chocolate in small batches starting with the best cacao beans we can find. Sourcing single origin cacao from across the hawaiian islands and around the globe our goal is to bring out the best in each bean.

Chocolate liquor can either be used directly in the production of chocolate bars or further processed to separate the fat known as cocoa butter from the cocoa solid leaving cocoa press cake. Some are large companies that own the entire process for economic reasons. We ve been making quality dark chocolate in kailua on the windward side of oahu since 2010. We grind in stone melangeurs for at least 48 hours before pouring into storage to age for.

Although the husks can be toxic. Ripe cocoa pods are harvested twice a year. Nemisto offers you a total package for craft making bean to bar chocolate. The pods are cut open with machetes and the white pulp containing the cocoa beans is scooped out.

We can advise you for your choice of cocoa beans and type of machines to suit your company s profile. What makes the chocolate special is the way it is processed and the ingredients used. Award winning bean to bar chocolate handcrafted in los angeles. Chocolate can be made with roasted or unroasted cacao beans.

Stage 7 grinding of cocoa beans. Bean to bar is craft chocolate but thousand pound batches of chocolate go against the small batch feel origins of the bean to bar chocolate movement. We focus on bean to bar rather than chocolatiers not commonly found in grocery stores.